Read more Social Supermarket Social Supermarket was created to make it easy for consumers to buy from social enterprises who sell high quality products that tackle important social and environmental challenges.
Read more Sophie Says Sophie Says is a children’s brand that has been built consciously, enabling children to bypass harmful stereotypes and see the world as it should be.
Read more Supply Change Supply Change is a B2B procurement platform, matching buyers with social enterprise suppliers who can deliver quality and a positive impact.
Read more Sustenance Groceries Sustenance Groceries sell plastic free groceries, cleaning items and personal care products. People bring their own containers to take goods home.
Read more The Clean Kilo The Clean Kilo is the largest zero-waste supermarket in the UK, selling plastic-free products, sourcing as local as possible and reducing food waste.
Read more Third Space Third Space run a cafe that helped regenerate a "lost" city neighbourhood and doubles as a space and catalyst for community initiatives. We also run an employment and training programme for those who find it hard to gain employment.
Read more The Good Slice The Good Slice is a mobile pizzeria with a difference – for every pizza they sell, they also provide a meal to someone in need.
Read more Too Good To Go Too Good To Go is an app which cuts food waste, allowing food establishments to sell surplus food to customers before they close at up to a 90% discount.
Read more Two Fingers Brewing Co Two Fingers Brewing Co. is the only beer brand that gives back to the men that drink it, by giving all of its profits to Prostate Cancer UK.
Read more unpckd unpckd is a local delivery service for refills of dry & liquid refills as well as sustainable alternatives for disposable household goods.
Read more Venture Out Venture Out Wilderness Project deliver outdoor, nature based therapeutic programmes to people experiencing a range of diverse challenges in their lives.
Read more Wonky Food Co The Wonky Food Company make relishes from imperfect and surplus fruit and vegetables, helping to tackle the problem of food waste.