At Flat Earth Pizzas we use quality, seasonal and local ingredients on top of our organic, heritage grain dough.
We created a vegetarian pizza brand that enabled people to choose more meat-free meals throughout their normal week without feeling like they are missing out on any of the flavour, nutrition or satisfaction that they normally associate with animal based dishes. In the UK, a switch from the “average diet”, which is rich in meat and dairy, to a nationally recommended diet, which includes more fruit, vegetables and nuts, could cause food-related emissions to fall by up to 17%.*Carbon Brief.
Sarah Brading, Flat Earth Pizzas
